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April 1, 2026Open Access

Exploration and Collection of Vegetable Genetic Resources in Northern Cambodia, 2020

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Authors

OSOuch Sreynech克田克典 田中RDROS Dolla

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Overview

Field exploration uncovers diverse vegetable genetic resources in Cambodia, suggesting potential for crop improvement.

Key Points

  • The aim is to explore and collect vegetable genetic resources in northern Cambodia for crop breeding.
  • Conducted field exploration in northern Cambodia across 36 sites in four provinces.
  • Collected samples of six crops, including melons, pumpkins, amaranths, maize, and cucumber.
  • Gathered information on local cultivation practices and characteristics through farmer interviews.
  • Collected a total of 71 samples from various crops, including 28 melons and 22 pumpkins.
  • Identified distinct local names and cultivation methods for different crops, particularly amaranths.
  • Observed morphological variations in traits such as height and cob length among the crop samples.

Cite This Study

Sreynech et al. (2022) studied this question.

synapsesocial.com/papers/69cd7b575652765b073a948chttps://doi.org/10.24514/00007160
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