Transformation of land use, plantation to crop diversification and tourism development on Kauai Island, Hawaii

We conducted a field survey on Kauai Island, Hawaii to identify ways to diversify agricultural production by utilizing indigenous crops in island communities in order to adapt to a post-plantation and tourism boom society. Specifically, we analyzed the current status and issues related to the production and processing of crops that utilize former plantation lands and native crops in relation to tourism development. The past sugar cane plantation has been replaced by coffee plantation, small scale coffee, cocoa farms, etc. Support from the multi-stakeholders of the academics, the governmental sectors, are vital to improve the small farmers’ farming, as well as, marketing skills. The multi marketing channels, crops and fruits in a wide range, the revival of traditional crops will effectively enhance the food security on the island. Knowledge on the preservation of Hawaii's natural environment, agricultural culture, and tourism development, will be expected to apply to Okinawa, and other small islands on the world.