Epidemiology reveals oral transmission of acute chagas disease in Pará, highlighting food safety implications.
The epidemiology of ACD in Pará is closely linked to the açaí production cycle, confirming its role as the principal mode of oral transmission in the region. These results underscore the importance of public health policies focused on food safety and effective management practices throughout the entire açaí production chain to prevent new cases.
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Oliveira et al. (2026) studied this question.
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