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March 31, 2026Sikpum gwahak gwa saneop (Online)

PCR-based detection methods for genetically modified organisms (GMOs) in food

Seon-Min Jeong Seung-Man Suh Hae-Yeong Kim

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Key Points

This research aims to evaluate PCR-based detection methods for GMOs in food and identify limitations in sensitivity and precision.
Review regulatory frameworks for GMO detection in food.
Discuss screening methods and event-specific detection techniques.
Analyze challenges in detecting low DNA concentrations in processed foods.
GMO regulations require rigorous safety assessments before food distribution.
PCR methods dominate current GMO detection but face challenges in sensitivity.
High processing in foods reduces DNA content, complicating detection efforts.

Implication

This research explores PCR detection methods for GMOs in food, highlighting the need for improved sensitivity and precision.

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Cite This Study

Jeong et al. (2026) studied this question.

synapsesocial.com/papers/69cf5dc55a333a821460bbd1 https://doi.org/10.23093/fsi.2026.59.1.21

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome‐Edited Crops2025 · 14 citations
2Guideline for the verification of digital PCR methods in analytical GMO testing2024 · 4 citations
3Manipulating Analytical Bias in GMO Quantification for Processed Foods by Adjusting PCR Amplicon SizesOriginal Research · 2025
4Comparative assessment of three commercial kits and in house optimized PCR assays for GMO screening in food and feed2024 · 2 citations
5PCR screening of feed products for the detection of genetically modified soybeanOriginal Research · 2025

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