Current status of designation and usage of food sweeteners in Korea and abroad

Yun‐Jeong Choi; Sun-Il Choi; Ok-Hwan Lee; Hee-Jae Suh; Chan Lee

doi:10.23093/fsi.2026.59.1.90

March 31, 2026Sikpum gwahak gwa saneop (Online)

Current status of designation and usage of food sweeteners in Korea and abroad

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Key Points

The aim is to assess the current status of sweeteners designated in Korea and compare them with international standards.
Evaluation of designated sweeteners in Korea and abroad.
Analysis of import trends of specific sweeteners.
Comparison of usage standards across different countries.
Korea has established regulations for 22 sweeteners, predominantly for their primary use as sweeteners.
Internationally, various countries have different numbers of designated sweeteners in their food regulations.
There is a high reliance on imported sweeteners in Korea, particularly for certain types.

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Implication

This overview reports sweetener usage and standards in Korea and internationally, highlighting implications for food industry safety and competitiveness.

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Choi et al. (2026) studied this question.

synapsesocial.com/papers/69cf5eee5a333a821460da97 https://doi.org/10.23093/fsi.2026.59.1.90

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Current status of designation and usage of food sweeteners in Korea and abroad

Key Points

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Implication

Abstract

Discussion

Cite This Study

Current status of designation and usage of food sweeteners in Korea and abroad

Key Points

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Implication

Abstract

Discussion

Cite This Study

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