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April 4, 2026HorticulturaeOpen Access

Allelopathic Interactions in Vegetable Production Systems: Current Knowledge and Future Perspectives

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Authors

BTBeatrice Elena TanaseAIAna-Maria-Roxana IstrateVSVasile Stoleru

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Overview

This review analyzes allelopathic compounds for weed control in vegetable crops, suggesting eco-friendly management strategies.

Key Points

  • The aim is to explore the role of allelopathy in sustainable weed management strategies within vegetable production systems.
  • Review of existing literature on allelopathic interactions and their impact on weed management.
  • Analysis of plant-derived substances, focusing on essential oils and fatty acids.
  • Evaluation of the effects of specific compounds like pelargonic acid on weed growth and germination.
  • Allelopathic plant substances can effectively inhibit weed germination and growth.
  • Essential oils and fatty acid-derived compounds showed significant inhibitory effects.
  • Findings support the potential use of allelopathy for developing eco-friendly herbicide alternatives.

Cite This Study

Tanase et al. (2026) studied this question.

synapsesocial.com/papers/69d0afde659487ece0fa5fc9https://doi.org/10.3390/horticulturae12040438
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Position of Allelopathy in Sustainable Agriculture2026
  2. 2Exploiting Allelopathy for Sustainable weed management2025
  3. 3Assessment of allelopathic compounds to develop new natural herbicides: A review2021 · 3 citations
  4. 4Advancements and Challenges in Allelopathy: a Global Perspective on Agricultural Practices2025
  5. 5Allelopathy for pests (Insects, Nematodes, Pathogens) management in sustainable Agriculture2025