Issues and Challenges Faced by Jaggery Manufacturing Units in Kolhapur District

Issues and Challenges Faced by Jaggery Manufacturing Units in Kolhapur District Dr. Varun S. Hasabnis Assistant Professor, Dept. of Commerce, Hirachand Nemchand College of Commerce (Autonomous), Solapur Abstract Jaggery manufacturing is an important agro-based rural industry in Maharashtra, particularly in Kolhapur district, which is known for its large-scale sugarcane cultivation and traditional jaggery production units. The sector plays a significant role in generating employment, supporting small farmers, and sustaining local economies. Jaggery manufacturing units face several structural, technological, and market-related challenges that affect their productivity and profitability. Key issues include outdated production technology, fluctuating sugarcane supply, lack of skilled labour, inconsistent quality standards, and limited access to modern processing facilities. Additionally, jaggery producers encounter difficulties related to price volatility, inadequate storage infrastructure, transportation constraints, and competition from refined sugar industries. Environmental concerns such as inefficient fuel usage and waste management also pose operational challenges. This study aims to examine the major problems faced by jaggery manufacturing units in Kolhapur district and analyse their implications for sustainable rural industrial development. The findings are expected to help policymakers and stakeholders design strategies to improve efficiency, quality, and market competitiveness.