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May 20, 2012Applied and Environmental MicrobiologyOpen Access

Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

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Authors

EBElodie BarnaudÉcole Nationale Vétérinaire d'AlfortSRSophie RogéeInstitut PasteurPGPascal GarryIfremer

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Barnaud et al. (2012) studied this question.

synapsesocial.com/papers/69d570de75589c71d767dfa2https://doi.org/10.1128/aem.00436-12
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Identification of Genotype 3 Hepatitis E Virus (HEV) in Serum and Fecal Samples from Pigs in Thailand and Mexico, Where Genotype 1 and 2 HEV Strains Are Prevalent in the Respective Human Populations2005 · 186 citations
  2. 2Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans2010 · 665 citations