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August 9, 2010The Journal of Infectious Diseases

Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans

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Authors

PCPhilippe ColsonAix-Marseille UniversitéPBPatrick BorentainAix-Marseille UniversitéBQBenjamin QueyriauxService de Santé des Armées

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Cite This Study

Colson et al. (2010) studied this question.

synapsesocial.com/papers/6a704ff38031ec7bb1dc3fb4https://doi.org/10.1086/655898
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Severe Hepatitis E Virus Infection after Ingestion of Uncooked Liver from a Wild Boar2003 · 373 citations
  2. 2Prevalence of Antibodies to Hepatitis E Virus in Veterinarians Working with Swine and in Normal Blood Donors in the United States and Other Countries2002 · 525 citations
  3. 3Fulminant liver failure from acute autochthonous hepatitis E in France: description of seven patients with acute hepatitis E and encephalopathy2007 · 255 citations
  4. 4A serological study of intrafamilial spread from patients with sporadic hepatitis E virus infection2003 · 82 citations