March 7, 2012BMC Veterinary ResearchOpen Access

Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk

View Full Paper

Ask AI

Bookmark

Abstract

The relatively high rates of ESBL producers in food animals and the high genetic diversity among these isolates are worrisome and indicate an established reservoir in farm animals.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Geser et al. (2012) studied this question.

synapsesocial.com/papers/69d6c1f4abefa4d4d4aa8035 https://doi.org/10.1186/1746-6148-8-21

View Full Paper

Ask AI

Bookmark

Abstract

The relatively high rates of ESBL producers in food animals and the high genetic diversity among these isolates are worrisome and indicate an established reservoir in farm animals.

Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk

Abstract

Discussion

Cite This Study

Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk

Abstract

Discussion

Cite This Study

Also Consider

Also Consider