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November 1, 1992Journal of Animal Science

A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability

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Authors

CSC.J. SniffenUniversity of Nebraska–LincolnJOJohn D. O’ConnorUniversity of UlsterPSP.J. Van SoestCornell University

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Sniffen et al. (1992) studied this question.

synapsesocial.com/papers/69d6c3cca0177bf533ed8e09https://doi.org/10.2527/1992.70113562x
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