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June 10, 2022ACS OmegaOpen Access

Iron Absorption: Factors, Limitations, and Improvement Methods

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Authors

EPElif Piskinİstanbul Sabahattin Zaim ÜniversitesiDCDanila CianciosiMarche Polytechnic UniversityŞGŞükrü GüleçIzmir Institute of Technology

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Cite This Study

Piskin et al. (2022) studied this question.

synapsesocial.com/papers/69d6cea0639f29d8dcab34b4https://doi.org/10.1021/acsomega.2c01833
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