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October 16, 2019Frontiers in Plant ScienceOpen Access

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

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Authors

MCMaría Elena Maldonado CelisUniversidad de AntioquiaEYElhadi M. YahiaAutonomous University of QueretaroRBRamiro Antonio BedoyaUniversidad de Antioquia

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Celis et al. (2019) studied this question.

synapsesocial.com/papers/69d6f3d55413bc3de5ab3178https://doi.org/10.3389/fpls.2019.01073
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