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May 1, 2000Nahrung/Food

Antioxidants in food and food antioxidants

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Authors

Fereidoon ShahidiFereidoon ShahidiRutgers, The State University of New Jersey

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Fereidoon Shahidi (2000) studied this question.

synapsesocial.com/papers/69d6f6268dca315383ed95fahttps://doi.org/10.1002/1521-3803(20000501)44:3<158::aid-food158>3.0.co;2-l
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