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December 20, 2018SHILAP Revista de lepidopterologíaOpen Access

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

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Authors

FGFrancesca GaggìaUniversity of BolognaLBLoredana BaffoniUniversity of BolognaMGMichele GalianoUniversity of Bologna

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Cite This Study

Gaggìa et al. (2018) studied this question.

synapsesocial.com/papers/69d6facda0177bf533ed9756https://doi.org/10.3390/nu11010001
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  1. 1Waste Not, Want Not: Why Rarefying Microbiome Data Is Inadmissible2014 · 3,153 citations
  2. 2Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells1996 · 332 citations
  3. 3Aspalathus linearis (Rooibos) – a functional food targeting cardiovascular disease2018 · 42 citations