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August 12, 2003Journal of Agricultural and Food Chemistry

Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

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GVGeorgia VigliAPAggelos PhilippidisASApostolos Spyros

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Vigli et al. (2003) studied this question.

synapsesocial.com/papers/69d6fbdb8dca315383ed96b3https://doi.org/10.1021/jf030100z
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  5. 5Application of <sup>31</sup>P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils2000 · 110 citations