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July 1, 1994Poultry ScienceOpen Access

α-Tocopherol, β-Carotene, and Retinol Enrichment of Chicken Eggs

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Authors

YJYushan JiangQingdao UniversityRMRobert B. McGeachinCBChristopher A. BaileyUniversity of Ottawa

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Jiang et al. (1994) studied this question.

synapsesocial.com/papers/69d7220a236f4746d4563a4bhttps://doi.org/10.3382/ps.0731137
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