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November 1, 1982Journal of Food Science

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( Phaseolus vulgaris L.)

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SDS. S. DeshpandeUtah State University SSShridhar K. SatheFlorida State University DSD. K. SalunkheCollege of Wooster

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Deshpande et al. (1982) studied this question.

synapsesocial.com/papers/69d723daccb445edb256377f https://doi.org/10.1111/j.1365-2621.1982.tb12896.x

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