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June 14, 2018Journal of Agricultural and Food Chemistry

New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase

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HDHuafang DingXWXiaqing WuJPJunhui Pan

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Ding et al. (2018) studied this question.

synapsesocial.com/papers/69d72937ef370a38abf511c6https://doi.org/10.1021/acs.jafc.8b02992
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