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November 15, 1996Science

High Mutation Frequencies Among Escherichia coli and Salmonella Pathogens

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Authors

JLJ. Eugene LeClercCenter for Food Safety and Applied NutritionBLBaoguang LiHebei Medical UniversityWPW L PayneCenter for Food Safety and Applied Nutrition

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Cite This Study

LeClerc et al. (1996) studied this question.

synapsesocial.com/papers/69d7345bc74376700bf309c9https://doi.org/10.1126/science.274.5290.1208
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