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December 21, 2011Food & FunctionOpen Access

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

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Authors

JVJoe A. VinsonUniversity of ScrantonYCYuxing CaiXiangtan University

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Vinson et al. (2011) studied this question.

synapsesocial.com/papers/69d73c11ef4aa71f97f30952https://doi.org/10.1039/c2fo10152a
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phenol Antioxidant Quantity and Quality in Foods: Vegetables1998 · 947 citations
  2. 2Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study2010 · 92 citations
  3. 3Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study2008 · 60 citations