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December 23, 2019International Journal of Food Science & Technology

Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application

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Authors

VBVimala S. K. BharathiUniversity of LethbridgeMLM. Maria LeenaNational Institute of Technology TiruchirappalliJMJ.A. MosesNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur

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Bharathi et al. (2019) studied this question.

synapsesocial.com/papers/69d7402d58d71cbec648f4d4https://doi.org/10.1111/ijfs.14492
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