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August 19, 2014MoleculesOpen Access

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

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Authors

AIAntonio IglesiasLoyola University Medical CenterAPAnanías PascoalPolytechnic Institute of BragançaACAltino ChoupinaPolytechnic Institute of Bragança

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Iglesias et al. (2014) studied this question.

synapsesocial.com/papers/69d751c65f9a1dad5348fc28https://doi.org/10.3390/molecules190812577
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  5. 5Effect of Saccharomyces cerevisiae cells immobilisation on mead production2013 · 52 citations