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September 12, 2001Journal of Applied Microbiology

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

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Authors

RLR.J.W. LambertShanxi Academy of Building ResearchPSPanagiotis SkandamisAgricultural University of AthensPCPeter J. CooteUniversity of St Andrews

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Lambert et al. (2001) studied this question.

synapsesocial.com/papers/69d761f2ef4aa71f97f310eahttps://doi.org/10.1046/j.1365-2672.2001.01428.x
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