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October 1, 1981Journal of the American Chemical Society

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

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Authors

GBGraham W. BurtonSt Thomas' HospitalKIK. U. IngoldUniversity of Minnesota

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Burton et al. (1981) studied this question.

synapsesocial.com/papers/69d774b6db9d5e1bf4b8aa55https://doi.org/10.1021/ja00411a035
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