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September 28, 2001Journal of Agricultural and Food Chemistry

Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries (Prunus cerasus)

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Authors

SBSusanne BurkhardtGerman Center for Neurodegenerative DiseasesDTDun Xian TanTongji UniversityLMLucien C. ManchesterThe University of Texas Health Science Center at San Antonio

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Burkhardt et al. (2001) studied this question.

synapsesocial.com/papers/69d775c29c65a8c80448f5eahttps://doi.org/10.1021/jf010321+
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