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January 12, 2021Journal of Food ScienceOpen Access

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

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CPColin G. Prosser

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Colin G. Prosser (2021) studied this question.

synapsesocial.com/papers/69d79335f44a16d01ef31b4chttps://doi.org/10.1111/1750-3841.15574
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