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April 24, 2019Journal of Agricultural and Food Chemistry

Key Aroma Compounds in Oats and Oat Cereals

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Authors

RMRobert J. McGorrinOregon State University

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Cite This Study

Robert J. McGorrin (2019) studied this question.

synapsesocial.com/papers/69d7c1af05ee2ba81dbedb16https://doi.org/10.1021/acs.jafc.9b00994
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  3. 3Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (<i>Avena sativa</i> L.)2016 · 45 citations