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September 30, 2014Insecta mundiOpen Access

Processing of oats and the impact of processing operations on nutrition and health benefits

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Authors

Eric A. Decker
Eric A. DeckerRutgers, The State University of New JerseyDRDevin J. RoseUniversity of Nebraska–LincolnDSDerek StewartJames Hutton Institute

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Decker et al. (2014) studied this question.

synapsesocial.com/papers/69d7c1af05ee2ba81dbedb1dhttps://doi.org/10.1017/s000711451400227x
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