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September 29, 2017ScienceOpen Access

Reducing antimicrobial use in food animals

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Authors

TBThomas P. Van BoeckelUniversité Libre de BruxellesEGEmma E. GlennonCenter for Disease Dynamics, Economics & PolicyDCDora ChenUniversity of Pennsylvania

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Cite This Study

Boeckel et al. (2017) studied this question.

synapsesocial.com/papers/69d7cf2861e2ce1627d181bbhttps://doi.org/10.1126/science.aao1495
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