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April 14, 2010International Journal of Dairy TechnologyOpen Access

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

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NBNoreddine Benkerroum

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Noreddine Benkerroum (2010) studied this question.

synapsesocial.com/papers/69d7d0867392c8ce61bedeaahttps://doi.org/10.1111/j.1471-0307.2010.00584.x
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