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October 1, 2019Annals of Internal MedicineOpen Access

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

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None. (PROSPERO 2017: CRD42017074074; PROSPERO 2018: CRD42018088854).

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Cite This Study

Johnston et al. (2019) studied this question.

synapsesocial.com/papers/69d7d40a319e71454dbedb96 https://doi.org/10.7326/m19-1621

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Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

1Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer OutcomesCohort Study · 2019 · 151 citations
2Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on NutritionSystematic Review · 2019 · 35 citations