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February 1, 1997Journal of Agricultural and Food Chemistry

Oxygen Radical Absorbing Capacity of Anthocyanins

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Authors

HWHong WangUniversity of Science and Technology of ChinaGCGuohua CaoHenan Polytechnic UniversityRPRonald L. PriorUniversity of Arkansas at Fayetteville

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Wang et al. (1997) studied this question.

synapsesocial.com/papers/69d7d4ec05ee2ba81dbee3e7https://doi.org/10.1021/jf960421t
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