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January 1, 1976Poultry ScienceOpen Access

Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids

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PWP.W. WaldroupRMRoanna MitchellJPJohn R. Payne

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Waldroup et al. (1976) studied this question.

synapsesocial.com/papers/69d7d5b5a2a48916bbbee079https://doi.org/10.3382/ps.0550243
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels1974 · 25 citations
  2. 2Amino acid interactions in chick nutrition1971 · 37 citations