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December 17, 2004Journal of Applied MicrobiologyOpen Access

Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli

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Authors

EDEdward G. DudleyPennsylvania State UniversityJSJ. L. SteeleJames Madison University

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Dudley et al. (2004) studied this question.

synapsesocial.com/papers/69d7e39d05ee2ba81dbee735https://doi.org/10.1111/j.1365-2672.2004.02440.x
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