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February 19, 2020MoleculesOpen Access

Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

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Authors

OAOluwafemi Ayodeji AdeboUniversity of JohannesburgIMIlce Gabriela Medina‐MezaUniversity of Kansas Medical Center

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Adebo et al. (2020) studied this question.

synapsesocial.com/papers/69d7f847a2a48916bbbee86bhttps://doi.org/10.3390/molecules25040927
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