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March 1, 1997Journal of Agricultural and Food Chemistry

Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

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Authors

BCBernard CuqNGNathalie GontardJCJean-Louis Cuq

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Cuq et al. (1997) studied this question.

synapsesocial.com/papers/69d80451ba18484428d1848dhttps://doi.org/10.1021/jf960352i
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  4. 4Water Vapor Permeability and Mechanical Properties of Grain Protein-based Films as Affected by Mixtures of Polyethylene Glycol and Glycerin Plasticizers1994 · 135 citations