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July 20, 2015Nutrition and DiabetesOpen Access

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

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FVFrancesco VioliLLLorenzo LoffredoPPPasquale Pignatelli

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Violi et al. (2015) studied this question.

synapsesocial.com/papers/69d80a4145af6083e6ae2ab0https://doi.org/10.1038/nutd.2015.23
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