⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

July 20, 2015Nutrition and DiabetesOpen Access

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

Francesco Violi Lorenzo Loffredo Pasquale Pignatelli Francesco Angelico Simona Bartimoccia Cristina Nocella Roberto Cangemi Andreina Petruccioli Roberto Monticolo Daniele Pastori Roberto Carnevale

View Full Paper

Ask AI

Bookmark

Share

Ask about this paper

Answers are grounded in this paper and cite their sources.

Ask your own question…

Abstract

We report for the first time that EVOO improves post-prandial glucose and LDL-C, an effect that may account for the antiatherosclerotic effect of the Mediterranean diet.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Violi et al. (2015) studied this question.

synapsesocial.com/papers/69d80a4145af6083e6ae2ab0 https://doi.org/10.1038/nutd.2015.23

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 related papers. Consider them for comparative context:

1Vitamin B6 deficiency during pregnancy impairs pancreatic beta-cell development and glucose metabolism in the male offspringNutrition and Diabetes · 2026
2Diabetic retinopathy in patients with latent autoimmune diabetes in adults: a mini-review of the literatureNutrition and Diabetes · 2026
3A comparative analysis of cardiometabolic outcomes across different ketogenic diet regimens in type 2 diabetes mellitusNutrition and Diabetes · 2026
4Apolipoprotein A-IV deficiency rewires renal fibroblast states and intercellular communication during early obesity-associated chronic kidney diseaseNutrition and Diabetes · 2026
5Nrf2 promotes MASLD-HCC progression via SHP-mediated hepatic lipogenesis activationNutrition and Diabetes · 2026

A shorter eating window of time-restricted eating is more beneficial for weight loss: a pooled analysis of individual data from five trialsNutrition and Diabetes · 2026
Vitamin C supplementation mitigates hyperglycemia-associated muscle atrophy-like phenotypes and improves skeletal muscle regenerationNutrition and Diabetes · 2026
SLC25A21 regulates insulin sensitivity in subjects with obesity through ROS/AKT/KLF15-mediated alteration of GLUT4 expressionNutrition and Diabetes · 2026
Mesenchymal stem cells protect against diabetic nephropathy through gut microbiota-butyrate-mediated inhibition of neutrophil extracellular trapsNutrition and Diabetes · 2026
Effect of a lacto-vegetarian diet combined with 14-hour time-restricted eating on metabolic outcomes in women with Type 2 diabetes: a 24-week randomized controlled trialNutrition and Diabetes · 2026

More from Nutrition and Diabetes

More from Sapienza University of Rome

More from Policlinico Umberto I