Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing

Key points are not available for this paper at this time.

The optimum time needed to release tea constituents from CTC tea leaves is 2-8 min after tea is made.

Connected Papers

Building similarity graph...

Analyzing shared references across papers

Fernando et al. (Thu,) studied this question.

Nutrition Journal

University of Colombo

Add This Paper to Your Research Feed

Any time a new paper drops it will be there.