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September 19, 2022Nature FoodOpen Access

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

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Authors

RARamya AmbikapathiKSKate SchneiderBDBenjamin G. Davis

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Ambikapathi et al. (2022) studied this question.

synapsesocial.com/papers/69d8143ca2a48916bbbeed53https://doi.org/10.1038/s43016-022-00588-7
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