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Celiac Disease (CD) is one of the most common diet-related chronic disease among children in Europe. The prevalence in the pediatric population has risen in recent decades. An adequate and timely diagnosis, as well as the initiation of treatment Gluten-Free Diet (GFD) reduce the complications of the disease. For this reason, it is an important topic to talk about in order to doctors to be more sensitive to this problem.
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Guimarães et al. (2024) studied this question.
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