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November 23, 2015International Journal of Food Science & TechnologyOpen Access

The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis

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Authors

JGJohn GrigorUniversiti Putra MalaysiaCBCharles S. BrennanRMIT UniversitySHScott C. HutchingsAgResearch

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Grigor et al. (2015) studied this question.

synapsesocial.com/papers/69d83a333eff0c9dfaae3acdhttps://doi.org/10.1111/ijfs.13005
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