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September 22, 2007Food Additives & Contaminants

Biodiversity of Aspergillus section Flavi in the United States: A review

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BHBruce W. HornUnited States Department of Agriculture

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Bruce W. Horn (2007) studied this question.

synapsesocial.com/papers/69d83ab561e2ce1627d18fe8https://doi.org/10.1080/02652030701510012
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Field aflatoxin contamination of corn in South Georgia1979 · 14 citations
  2. 2Populations ofAspergillus flavusin the Iowa Cornfield Ecosystem in Years Not Favorable for Aflatoxin Contamination of Corn Grain1996 · 29 citations
  3. 3High prevalence of B and G aflatoxin-producing fungi in sugarcane field soil in Japan: heteroduplex panel analysis identifies a new genotype within Aspergillus Section Flavi and Aspergillus nomius2003 · 49 citations
  4. 4Effect of corn and peanut cultivation on soil populations of Aspergillus flavus and A. parasiticus in southwestern Georgia1995 · 106 citations
  5. 5Population dynamics of Aspergillus flavus in the air of an intensively cultivated region of south‐west Arizona2004 · 81 citations