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August 1, 2016Aquatic ProcediaOpen Access

Physical, Chemical, and Microbiological Properties of “Ronto” a Traditional Fermented Shrimp from South Borneo, Indonesia

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RKRita KhairinaYFYuspihana FitrialHSHasrul Satrio

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Khairina et al. (2016) studied this question.

synapsesocial.com/papers/69d849a5d2f7327e70ae2ae1https://doi.org/10.1016/j.aqpro.2016.07.029
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