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August 1, 2016Aquatic ProcediaOpen Access

Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds

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Authors

ESEko SusantoAFAkhmad Suhaeli FahmiMAMasayuki Abe

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Susanto et al. (2016) studied this question.

synapsesocial.com/papers/6a1a196ca2165c1276df6a61https://doi.org/10.1016/j.aqpro.2016.07.009
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