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October 23, 2012Journal of Experimental BotanyOpen Access

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

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Authors

TMTing MinWuhan Polytechnic UniversityYXYin XAnhui Agricultural UniversityYSYanna ShiMinistry of Agriculture

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Min et al. (2012) studied this question.

synapsesocial.com/papers/69d84ad17392c8ce61beec94https://doi.org/10.1093/jxb/ers296
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variations in Fruit Ripening Time, Fruit Weight and Soluble Solids Content of Oriental Persimmon Cultivars Native to Japan1994 · 29 citations
  2. 2Plant Oxygen Sensing Is Mediated by the N-End Rule Pathway: A Milestone in Plant Anaerobiosis2011 · 109 citations
  3. 3DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit2009 · 237 citations
  4. 4The AP2/ERF Transcription Factor AtERF73/HRE1 Modulates Ethylene Responses during Hypoxia in Arabidopsis2011 · 214 citations