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February 18, 2015Diabetes

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

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GBGijs den BestenIsalaABAycha BleekerUniversity Medical Center GroningenAGAlbert GerdingUniversity Medical Center Groningen

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Cite This Study

Besten et al. (2015) studied this question.

synapsesocial.com/papers/69d85201c025a7c015bed8ffhttps://doi.org/10.2337/db14-1213
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