Answers are grounded in this paper and cite their sources.
The polysaccharide from purple sweet potato (PPSP) was extracted. The structure was characterized and partial physicochemical properties were described of PPSP via UV, IR, NMR, XRD, DSC-TGA, LDS, and Congo red assay. This study provided a theoretical basis for the in-depth structural analysis of PPSP and the study of its biological activity.
No takes yet. Share an insight, caveat, or question.
Yang et al. (2021) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: