Demonstrates phytotoxicity outcomes of green-synthesized nanoparticles in maize seedlings, suggesting a new agricultural approach.
The use of nanoparticles (NPs) synthesized from plant extracts is an alternative to conventional pesticides for the control of agricultural pests. This study aimed to optimize the conditions of synthesis of silver–zinc nanoparticles (Ag-ZnNPs) using extracts of Ocimum basilicum L. and Crotalaria longirostrata Hook. & Arn. and to evaluate their phytotoxic impact on maize seedlings. The Ag-ZnNPs (Ag-Zn nanoparticles) were synthesized by redox reaction between metal ions and reducing metabolites present in the extracts. A response surface methodology (RSM) with three factors (extract concentration, heating time and pressure) was applied to determine the optimal synthesis conditions. The phytotoxicity of nanoparticles (NPs) on maize seedlings was subsequently evaluated on root growth, oxidative stress enzymes (CAT, POD, and APX), and physiology of seedlings. Nanoparticles synthesized from C. longirostrata extract demonstrated superior properties, with an optimization of synthesis (R2 = 95.3%) where the extract concentration (1:4 v/v; p < 0.01) was the critical factor influencing the reduction of metallic ions to nanoparticles. These NPs exhibited superior stability, smaller size (<100 nm), and zeta potential greater than 30 mV compared with O. basilicum extracts. Their NPs exhibited poorer optimization of synthesis (R2 = 43.8%) without the effect of any of the variables evaluated. Essentially, C. longirostrata NPs showed no phytotoxic effects on maize seedlings’ physiological parameters and enhanced root growth (117.2 mm) without negatively affecting photosynthesis (PSII 70-81 FvFm). Ag-ZnNPs synthesized with C. longirostrata exhibited optimal stability and size, along with no observed possible phytotoxicity effects, unlike O. basilicum NPs, which cause stress on maize seedlings. Therefore, Crotalaria longirostrata NPs could represent a promising material for agricultural pest control, with no apparent adverse effect on maize crops.
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León-Jimenez et al. (2026) studied this question.
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