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January 1, 1996Journal of Agricultural and Food Chemistry

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

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YLYu‐Li LinNational Taiwan University HospitalIJI-Ming JuanNational Taiwan UniversityYCYing-Ling ChenChang Gung University of Science and Technology

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Lin et al. (1996) studied this question.

synapsesocial.com/papers/69d8ca2aa5ecc596b5d187c7https://doi.org/10.1021/jf950652k
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Also Consider

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